Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid, and lettuce.

Other optional ingredients include sliced tomatoes, eggs, deep-fried doughsticks, garlic, and spring onion.

[2] A special way to make kuaitiao khua kai is to spread it on top of lettuce.

[3] It is said that Kuaitiao khua kai originated from chicken congee without stock in the Talat Noi neighborhood in the before World War II period by overseas Chinese, who migrated to sell.

[5] In another places such Ban Poon neighborhood in Bang Plad under the Rama VIII bridge in Thonburi side[6] and Luk Luang road along the Khlong Phadung Krung Kasem near Talat Nang Loeng and the Government House etc.