Kuappi

[1][2][3] The building housing the restaurant was constructed in 1907 as a cabin for Finnish State Railways (now VR Group) track inspectors to rest in, and it was later moved from its trackside location to its current place.

The interior of the restaurant is fully licensed to serve alcohol and can seat two people in addition to a waiter.

[1] In late May 2020, there was an announcement that because of the COVID-19 restrictions only one customer could enter the restaurant at a time in early summer 2020.

[3] The restaurant serves a variety of food, including salads, hamburgers, fish, chicken, meat and mushrooms.

Famous dishes include fried vendace, hunter's steak sandwich, and pork schnitzel, and traditional Savonian blueberry "kukko" (mustikkakukko[8]) or chocolate cake for dessert.