Aaron Barnett was the chef and a co-owner,[2] alongside Tommy Klus.

[3][4][5] La Moule operated on Clinton Street in Southeast Portland's Hosford-Abernethy neighborhood.

[6] According to Condé Nast Traveler, "This bar, a favorite among restaurant-industry types and couples on dates, spins creative spirits and botanical liqueurs into well-balanced cocktails.

[8] The bar opened in 2015,[6][9] in the space previously occupied by Savoy Tavern.

[10] Alexander Frane included La Moule in Condé Nast Traveler's 2018 list of Portland's thirteen best bars.