[3][4] In 2023, the restaurant served a roasted pork coppa with provolone and a green curry fried chicken sandwich with fish sauce.

[2][13] In February 2023, Pascuzzi confirmed plans to reopen Stacked in a shared space with a second location of his restaurant Feel Good.

[23] He also included Stacked in a list of the city's 50 "most notable" restaurant openings of 2017[24] and said the oxtail French dip was "already one of Portland's best" sandwiches.

[25] In 2020, Russell wrote, "Few sandwiches turned more heads in the back half of the 2010s than the oxtail French dip at Stacked.

"[26] Tasting Table selected Stacked's oxtail French dip for Oregon in a 2017 list of the best sandwiches in each U.S.