La Noisette was a restaurant located at 164 Sloane Street in London, England.

Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.

[3] In 2007, GRH reopened the site as La Noisette, with chef patron Bjorn van der Horst in charge.

Under his charge, the restaurant held a one star in the Michelin Guide.

[1] After closing in March 2009 as a restaurant,[2] in light of the loss of private-dining capacity while the Savoy Hotel was closed due to refurbishment, GRH proposed to refurbish the site as a private dining venue.