[2] It is within the Ordway-Swisher Biological Station of the Institute of Food and Agricultural Sciences.

There is little to no surface inflow or outflow, however, there is significant subsurface interaction with the groundwater aquifer.

[1] The lake is surrounded by cypress swamps and hardwood forests.

It is densely populated with amphibians, including salamanders of the genera Siren, Amphiuma, and Pseudobranchus.

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