Its core business is pastoral farming including dairy, sheep, beef and deer, as well as a foods business marketing milk and meat products globally under the Pāmu brand and as a supplier to other food processors.
[1] Landcorp was incorporated as a State-owned Enterprise on 1 April 1987 to assume the commercial farming and property activities of the former Department of Lands and Survey.
[3] The main strategies include adapting land use in variable conditions, securing climate risk reduction at the forefront of plans, and responding to market demands.
Collaborative efforts with research agencies, suppliers, and customers focus on testing innovative technologies to efficiently reach reduction targets, despite the challenges of the agricultural sector such as livestock runoff.
Detailed climate adaptation plans informed by farm-specific vulnerability research have been implemented.