Laura is a mid-season-ripening, firm-fleshed, edible potato.

The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape.

The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y.

However, it is susceptible to potato wart and cyst nematodes.

[1] Some authorities advise against the use of any herbicide containing metribuzine [de] at any stage.