Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit.

[1] [2] Toasted sesame seeds and sliced spring onions are often used to garnish the dish.

[3] [4] Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms.

This poultry became a signature export for Geleshan.

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