Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City.

Le Jardinier first opened its doors in May 2019,[1] with Andrew Ayala as the Chef de Cuisine and Alain Verzeroli as the Culinary Director.

This served as a replacement for Shun, a Japanese French fusion restaurant which closed in 2020 as a result of the COVID-19 pandemic.

[6] The second is in Houston (opened May 2021),[7] based in the Nancy and Rich Kinder Building - itself a part of the Houston Museum of Fine Arts, and earned its first Michelin star in 2024 - also the first year that the Michelin Guide sent inspectors to the State of Texas.Ong, Bao (11 November 2024).

"Six Houston restaurants awarded one star as Michelin Guide announces its first Texas selections".