During the ensuing years, Leopold’s ice cream tradition was carried on by Peter and George's younger brother, Basil, who had also emigrated from Greece.

[4] Peter Leopold, having just returned from serving in the First World War in France, was speaking to the owner of the fruit stand, a fellow Greek, while waiting for a streetcar.

Leopold inquired about starting a business there, and shortly afterwards he and his older brother, George, bought the store, with Peter and his son, Stratton, living on the second floor.

[8] Ice cream and sweet treats continued to be served across town at Basil Leopold's Restaurant, which opened in 1962 at Medical Arts Shopping Center.

[10] The ice cream is made, using the same recipes developed by his father and uncle,[4] at a former wholesale florist building at 37th and Price Streets and brought over to the store as necessary.