While the name suggests a relationship with the Italian variety Aleatico, ampelographers currently discount a connection.
Liatiko grapes have a pale red color, are moderate in acidity and rich in aromas and sugars.
Historically, the grape has been used in blends with Mandilaria and Kotsifali to produce Malvasia, a very alcoholic, sweet red wine.
Malvasia was widely exported by Venetian traders during the Middle Ages and was highly regarded throughout western Europe.
[2] Various synonyms have been used to describe Liatiko and its wines, including Liatico, Liatis, Mavroliatis, Mayrodiates and Mavrodiates.