[1][2] It was one of hundreds of kosher delis in the Bronx when it opened, but now is the sole representative of that cuisine in the borough.

[5] Yuval Dekel, his son, took over in 2002 when his father passed away.

[6] Dekel was previously a heavy metal drummer in a band, but now makes the pastrami and supervises the operation, along with his wife whom he met at the restaurant and now works there.

[7] The restaurant has opened a second location in Ardsley, New York.

[13][14][15] It was covered by Anthony Bourdain for Parts Unknown[16] Liebman's is noted for their matzo ball soup and house-made pastrami, and Jewish delicacies such as stuffed derma, knishes, pickles, as well as kosher wine.