It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.

[4] In 1930, due to the growing success of the brewery, the agricultural activity was stopped definitively to focus on the brewing of Kriek and Gueuze.

Each year 6.000 hectoliters of Lindemans Faro are produced, representing 7,5% of the entire production.

Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (apple), and Strawberry.

Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.