The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert.
From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.
From the fifth to seventh series, the fourth judge has been a previous contender.
* First appeared in series three to compete in the Scotland heat but was not selected to cook one's own menu.
Henry Herbert, the head chef of the Coaches & Horses pub (Clerkenwell, central London) at the time,[3] appeared in series five (2010) and was eliminated in the South West region heat before its judging round.