Aiden Byrne (born 1972[3]) is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.
[4] Byrne is best known for opening The Collingwood pub in West Kirby a number of years ago.
Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher,[7] formerly head chef of the Grill Room at the Dorchester Hotel in London,[8] but left in January 2009 to run his own pub in Cheshire.
At Danesfield House and Spa,[10] near Marlow, Buckinghamshire, he was Executive Chef of the Oak Room and The Orangery Restaurants.
[8] Byrne previously worked with Tom Aikens at the Pied à Terre restaurant as a sous chef.