Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.
This minimum age varies between 15 and 21 years, depending upon the country and the type of drink.
[4] Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks.
Beer, wine, cider, sake, and huangjiu are examples of fermented drinks.
The following are liquors being produced around the world (by type, then alphabetically): Where the seed or botanical is the dominant flavorant: