List of lamb dishes

This is a list of the popular lamb and mutton dishes and foods worldwide.

Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages.

The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.

Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons.

Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada.

Lamb chops with new potatoes and green beans
Abbacchio , a lamb preparation from the Italian Easter tradition
Aloo gosht is a meat curry in North Indian cuisine. It consists of potatoes ("aloo") cooked with meat (" gosht "), usually lamb or mutton , in a stew -like shorba gravy. [ 2 ] [ 3 ]
Fårikål is a traditional Norwegian dish consisting of mutton with bone, cabbage , whole black pepper and often a little wheat flour . It is traditionally served with potatoes boiled in their jackets.
Jameed consists of hard dry laban (yogurt) made from sheep's milk or goat's milk .
Kuurdak is a traditional meat dish in Central Asia . It is usually made from mutton
Lamb fries are lamb testicles used as food, and are served in a variety of cuisines .
Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb.
Lamb paomo
Roast rack of lamb
Squab pie ingredients, prior to the addition of pie pastry