Machindra Kasture

While he specializes in dishing out cuisines from around the world; he also has its own signature dishes, which includes Pineapple Halwa, Sitafal ka Halwa, Mutton Raan, Raisina Dal (whole urad dal), Achari paneer and Anjeer Kofta.

[1] Busiest days of the year are of state banquets and various ceremonies, including the swearing-in, award functions, etc.

But the real challenge, he said, are on days such August 15 and January 26, when the President organises At Home, which is attended by around 1,500 people.

21 chefs in total cooked and served a menu with the theme "Fit for Royalty",[12] designed around comfort food from the world's first families.

In 2015, he cooked at the site called Refectory Ambrosiano for Caritas Ambrosiana which is an association that collects the food which is not used in the restaurants of the EXPO Milano 2015 to feed homeless or poor people in a special refectory in Milan, Italy at Expo Milano 2015.