While he specializes in dishing out cuisines from around the globe; his signature dishes include the Subz Baoli Handi, wherein vegetables are slow cooked in the dum style in their own juices, and Murgh Darbari, a chicken curry inspired by nihari, and made with roasted wheat and red chilli powder.
But the real challenge, he said, are on days such 15 August and 26 January, when the President organizes At Home, which is attended by around 1,500-2,500 people.
The third India-Africa Forum Summit where he and his team served 54 Heads of States at One Table in November 2015 was one of the reputed events of his career.
Honorable Prime Minister Shri Narendra Modi also hosted a Hi-Tea on 25 October 2016, in Rashtrapati Bhavan, New Delhi, India.
[21][22][23][24][25] He was the jury member of Spice Route culinary festival where chef from 15 nations gathered in Kochi in 2016 organized by Ministry of Tourism.