The company sells a range of single-origin chocolate bars and vanilla products sourced from the island of Madagascar.

For several years, Beyond Good worked with a local chocolate producer in Antananarivo before moving its production facility to Madagascar and Europe.

[5] The company initially had trouble meeting the quality standards of the United States, as the cocoa beans needed more fermentation and drying.

[5] According to Malagasy-born Michaël Chauveau, Director of Operations in Madagascar, Madécasse partnered with a factory on the island that has steadily increased its production outcome.

[11] In 2022, it received the Good Egg Award on the 2022 Chocolate Scorecard for its work with human rights and environmental issues such as traceability and transparency, living income, child labor, deforestation and climate, agroforestry, and agrochemical management.