Today it is a subsidiary of multinational consumer goods company Unilever, which produces the brand's mustard at plants globally and markets cornichons, stoneware, salad dressings, kitchen gifts, and cooking oil under the Maille name in company stores, through global retail distribution agreements, and online since 2007.
Maille also markets traditional dijon mustard and flavored variants through dedicated Maison Maille shops in Dijon, London (2013), New York City (2014), Paris (2015), and Bordeaux (2015), as well as in-store concessions in Chicago,[1] Portland,[2] and San Francisco.
The company began producing Maille whisky glasses in 1988 and launched its trademark Fleur de Lys jar a year later.
In 1996, the firm celebrated the 250th anniversary of its founding by opening a shop on the Place de la Madeleine in Paris.
The company has produced condiments using other ingredients, including mango, red berries, tarragon and Cognac.
In 1996, Maille introduced limited-edition mustards delivered on tap from porcelain pumps, each based on a signature ingredient such as Chablis.