Stadium Mustard

In 1969, David Dwoskin, a sales representative of Bertman's company in the northeast Ohio area, formed the Davis Food Company to make "The Brown Mustard" served at the Cleveland Municipal Stadium available for retail sales in supermarkets.

In 1971, David Foods registered the name "The Authentic Stadium Mustard".

[2] In 1982, Davis Food Company obtained exclusive rights to sell to both wholesale and retail markets as well as stadiums, arenas and other venues.

[4] Both mustards are sold in grocery stores, specialty food shops, and online.

Stadium Mustard is unique in that it is homogeneously brown in color, compared to traditional coarse-ground brown deli mustards, which are typically mottled in appearance and may feature both yellow and brown mustard seeds.