Founded in 1852 as Premium Mustard Mills in Chicago, it was later acquired by Moritz Plochman[1] (a trained chemist and emigrant from Württemberg).

[2] In 1957, it began selling mustard in the now-famous yellow squeeze barrel.

Still based in the Chicago area, Plochman's is one of the top five brands of mustard in the United States.

Plochman's sells a variety of mustard condiments, from classic American yellow, stone ground, spicy, Dijon, beer, Kosciusko, horseradish, and even Cuban and sweet fig.

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