Mandragora autumnalis

Plants given the name Mandragora autumnalis consist of a rosette of leaves up to 60 cm (2 ft) across, close to the ground, with a central group of usually purplish flowers followed by yellow or orange berries.

[5][6] For those authors who regard Mandragora autumnalis as the main species found around the Mediterranean, it has flowers varying in colour but typically violet or purple, 30–40 mm (1–2 in) long, and berries that are yellow or orange and egg-shaped, while the much less widespread Mandragora officinarum has somewhat smaller flowers, greenish-white in colour, and berries that are yellow and globe-shaped.

[7] In Palestine, where the native taxon is M. autumnalis in both approaches, it flowers between December and February, i.e. not only in the autumn as the specific epithet might suggest.

[9][10] Jackson and Berry (1979)[11] and Ungricht et al. (1998)[5] have documented the subsequent confusion over the number of Mediterranean species of Mandragora and their scientific names.

Clinical reports of the effects of consumption of Mandragora autumnalis include severe symptoms similar to those of atropine poisoning, including blurred vision, dilation of the pupils (mydriasis), dryness of the mouth, difficulty in urinating, dizziness, headache, vomiting, blushing and a rapid heart rate (tachycardia).

[13][14] Mandragora species have a long use in traditional medicine, an extract being used for its real or supposed aphrodisiac, hypnotic, emetic, purgative, sedative and pain-killing effects.

Closer view of the flowers
Ripening fruit