Manju Malhi (born c. 1972) is a British-born chef and food writer, specialising in Anglo-Indian cuisine.

She was brought up in North West London where she grew up surrounded by Indian culture, traditions and lifestyles.

However, she spent several years of her childhood in India where she explored and experienced the vast and varied cuisines of the country.

Malhi has come up with her own self-styled "Brit-Indi" style of food, which mixes Indian and Western influences.

Malhi came to prominence in 1999 when she won a competition to find a guest chef for the BBC's Food and Drink programme and cooked with Antony Worrall Thompson on the show.