[3] In April 2012, the hotel was put back on the market for sale,[4] just a month after it was repossessed by its owner Terry Burch.

[5] Burch put the hotel up for sale for £845,000 after he had reached his initial turnover for the 4 years of owning the premises.

Sarah Brealey, food critic of the Norwich Evening News, said that those wanting to eat in Mundesley are "almost spoilt for choice".

[11] She stated that one of the most popular attractions is the Sunday carvery, which has a choice of four meats which consists of Beef, Turkey, Gammon and Pork, and said that the restaurant's vegetables were "almost too numerous to recount".

She also noted its vegetarian dishes such as local goats’ cheese and sundried tomato tart.