Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.
[1][2][3] Shulman has been writing healthy food cookbooks for over 30 years since the 1970s.
She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor.
[citation needed] Her father was author Max Shulman.
This article about a United States journalist born in the 20th century is a stub.