[5][6][7] It included items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto.

[12] An early morning fire broke out at Mas in June 2016, forcing Zamarra to close for renovations.

[13] After undergoing extensive repairs, and after taking the time to renovate the dining area, Mas was reopened on July 1, 2017.

[14][15] However, Zamarra and business partner Eric Blinderman decided to close Mas after June 30, 2018 due to lack of long-term profitability.

[16] In 2004, journalist Frank Bruni gave Mas one star, and wrote for The New York Times that it was: "an earnest, tasteful restaurant" that "nicely splits the difference between fussy and unfussy".