Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.

The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option.

[5] Chef Masa Takayama prepares the menu himself, often including seasonal ingredients.

[6] While there is no menu to order from, Chef Masa does keep a record of what he has served to his customers and what their reactions were so he can cater to them on their next visit.

He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person.