Since 2011, she has written for the Washington Post and is a general assignment reporter for the paper's style section.
[2] While in college, she wrote for the University's paper The Hatchet, reviewing museums and concerts and providing cultural commentary.
She was nominated for her article that described the history, nuances, and cultural significance of pumpkin spice, for which she collected and sampled more than 40 products featuring the distinctive fall flavor.
The dogs have received consultations from a specialist for their problematic behavior, an experience Judkis compared to therapy.
[14][15] During the COVID-19 pandemic Judkis allowed her hair to go grey, a decision made by other women, and a change she embraced.