McCann's Steel Cut Irish Oatmeal

In 1800, John McCann built a mill at Beamond, County Meath, near Drogheda in Ireland.

In the 19th century, John McCann's Irish Oatmeal won several international prizes for the quality of its product and much of it was exported to the United States.

In the 20th century, McCann's increased exports of its oatmeal, notably to the United States and Canada.

In 1964, the then family-owned Odlums Group acquired the business and transferred production to its oatmeal mill in Sallins, County Kildare, which had been in operation since 1910.

These include quick and instant oatmeals, oat bran, and bread and scone mixes.

Traditional 28- ounce tin of McCann's Steel Cut Irish Oatmeal