Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.

[1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.

[2] The dish is made with garlic, onions, tomatoes, pork, liver (pork or beef), diced potatoes, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi, and tomato sauce, and seasoned with salt and pepper.

Waknatoy, also called Marikina menudo, is a Filipino pork stew with pickles.

It is made with cubed pork and pork liver with sausages (typically Chorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively, pickle relish, cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves.