Anthony grew up in Cincinnati, Ohio, and graduated from Indiana University Bloomington with degrees in Business, French, and Japanese.
[1] In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
He arranges visits to local farms for his staff so they can learn first-hand how and where the food they serve each day is grown.
He also invites local producers to Gramercy Tavern to share their knowledge with staff and guests through tastings and presentations.
Anthony is a board member of God’s Love We Deliver[2] and is devoted to their mission of "food as medicine."