Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants.
[1] Bonacini trained in London and immigrated to Canada in 1985.
[1] He founded his first restaurant, Jump, with business partner Peter Oliver in 1993.
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