His restaurant located in Laguiole in the Aveyron was rated three stars in the Guide Michelin since 1999.

[3] In June 2002, Michel opened with his son Sébastien a second restaurant at the Windsor Hotel of Hokkaido in Japan.

[4] In 2008, Michel Bras and the Japanese brand KAI (specialized in knife confection and other blades) have been working together for a number of years.

[5] In 2014, Michel Bras launched a brasserie inside the Soulages museum located in Rodez,[6] and also in Toulouse a new original concept of fast-food named "Capucin",[7] qualified as a "gastronomic and Aveyron version of the fast-food", which received several prizes,[8] but closed in 2016.

[9] In September 2017, Sébastien Bras announced with the agreement of his family, to voluntarily give up his Michelin rating and not appear in the guide anymore, in order to continue to create more serenely.