A member of Luxembourg's Chamber of Deputies, he served as the Director-General for Agriculture, Commerce, and Industry from 24 February 1916 until 3 January 1917, during the German occupation.
[3] Poorly implemented policies designed to avoid a food shortage back-fired, and the country only narrowly averted a famine.
Born on 21 March 1859 in Heiderscheid to a family of modest means, he studied at several European universities, before settling in Esch-Alzette as a doctor.
[5] In 1896 he was elected to the Chamber of Deputies for the first time, where his social campaigning soon earned him the nickname "de rouden Dokter" (= "the red doctor").
[5] Towards the end of the war he was a member of the Luxembourgish Soviet, which called for the nationalisation of the iron industry, the introduction of the 8-hour day, the abdication of the Grand Duchess and the establishment of a republic.