Minoru Sano (佐野 実, Sano Minoru, April 4, 1951 – April 11, 2014) was a Japanese celebrity chef who specialized in ramen.
[1] He founded the Shinasobaya Company and helped run the Shin-Yokohama Ramen Museum.
Minoru Sano was born in Totsuka-ku in the city of Yokohama in Kanagawa Prefecture, Japan.
He died of multiple organ failure after suffering with Diabetes for 3 years prior to his death in hospital, surrounded by family.
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