The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998[2] by restaurateur Cameron Mitchell of Columbus, Ohio.

[4] The chain formed part of the Cameron Mitchell Restaurants[5] group until 2008,[6] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's Hospitality Group) for $92 million.

[7][8] By 2014, it had 18 locations throughout Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin.

[2] In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million,[9] a fraction of the 2008 sale price.

The deal included 18 Mitchell's Fish Market locations and three steakhouse units.