Moffle

[1][2] A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi.

[1][2] It is also prepared as a snack food using ingredients such as ham and cheese or cod roe.

[4] Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000.

[3] Sanyei mass-produces moffle makers for consumer and commercial use.

[3] Some restaurants use flavored mochi to prepare the moffle.