(in ِLevantine Arabic: فوارغ) is a kind of Egyptian sausage dish especially popular in Egypt.

[5] It is made from sheep casing stuffed with a rice and meat mixture and deep fried.

The main ingredients in mombar are beef sausage meat, rice, tomatoes, onion, garlic, coriander, oil, and spices.

[6] The equivalent of Egyptian mombar in Syria is qubawat; and in Lebanon and Palestine is known as fawaregh, also known in Libya as usban.

The mixture is stuffed into sheep intestines or commercial sausage casings and then tied off with thread at the ends.