Mori (Korean: 모리; Japanese: 森, lit.

'forest') is a fine dining restaurant in Haeundae District, Busan, South Korea.

It serves Japanese cuisine, specifically kaiseki (multi-course meal).

[1] Chef Kim Wan-kyu worked as a cook in Korea, until he decided at age 29 to move to Japan to train.

At age 35, he returned to Korea and opened Mori,[1] along with his Japanese wife.