Mount Pleasant Mill

It was built in 1875 for miller Edric Lansdall as a four-patent-sailed, slightly tapering four-storeyed tarred tower mill with onion-shaped cap and fantail on top of the remaining roundhouse of a previously erected post-mill.

80 ft height in reverse colours (white painted tower with black onion-shaped cap) and demolished around the late 1920s.

On 29 November 2015 the windmill was severely damaged by high winds, causing two of the sails and the tail-fan to be torn off - some pieces landing 200 yards (180 m) away.

The mill was shut for two weeks and is now up and running through the use of electric motors powering the French burr stones and the Derbyshire peaks.

Business is continuing as usual producing a range of organic flours and fresh breads using a wood-fired oven.