Moustalevria

Moustalevria (Greek: μουσταλευριά) or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.

[1][dubious – discuss] During the Byzantine era it was called mustopita (μουστόπιτα) or pastellos (πάστελλος).

[2] Nowadays except from its standard name, moustalevria has alternative names that differ from place to place, e.g., it is also known as kefteria[3] in Crete, kourkouta[2] in Samos, palouzes[4] in Cyprus and mustopita[5][6] in other regions.

[4][7] After the boil, ingredients like flour, sugar, semolina, petimezi, sesame, vanilla, almonds, walnuts, etc.

[4][5] Moustalevria is popular at grape harvest season when the must is fresh.