The menu included beignets, café au lait, fritters,[1] king cake,[2][3][4] la'ssants, milkshakes, pralines, and ice cream sandwiches.

The trio sold products at the Beaverton Farmers Market before opening a brick and mortar store in Lake Oswego in October 2015.

[13][14] An announcement said in part, "The slow rebound from the pandemic and the current economic conditions have led us to make this difficult decision.

"[15] Janelle Lassalle included NOLA Doughnuts in Eater Portland's 2017 list of "11 Restaurants That Define Lake Oswego".

[16] Alex Frane included the business in Thrillist's 2021 list of "The Absolute Best Donut Shops in Portland".