[1] Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968.

It is composed of peanuts encased in a wheat flour-based coating.

[3][4] The product has no preservatives, colourants, non-natural additives, zero cholesterol and low sodium content (85mg or 4 percent).

It is also worthy of note that it also has a fiber content of 1g or 4 percent of daily intake and 2% of iron.

In 2014, according to the Food and Drug Administration, a particular batch of Nagaraya Cracker Nut Original Butter Flavor was recalled for suspected unacceptable amounts of aflatoxin.