Nam tok (food)

Nam tok (Lao: ນ້ຳຕົກ, pronounced [nâm tók]; Thai: น้ำตก, RTGS: nam tok, pronounced [nám tòk]; Northeastern Thai: น้ำตก, pronounced [nâm tǒk]) is either a soup or a meat salad from Southeast Asia.

In the Lao and Thai language, the phrase means waterfall.

The meat salad in Lao cuisine is a sliced beef steak instead of minced meat version of larb, Laos' national dish.

Nam tok can refer to two different kinds of preparation:

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Nam tok-noodle ingredients in Thailand. The upper right pot has raw pig's blood that will be added to the noodle soup preparations
Nuea yang nam tok , sliced grilled beef in a spicy "dressing" with shallots and mint
Lao ping sin nam tok is made with sliced beef steak with a variety of herbs and spices