It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.

[1][2] It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.

[6] Sai bhaji is consumed throughout summers and winters, as a night and day meal respectively.

[2] Other ingredients added to the gravy include cumin seeds, ginger and garlic, chopped onions and tomatoes, water, salt, green chillies, turmeric and coriander powders, red chilli powder, brinjals and potatoes.

[8] Sai bhaji can be served with basmati rice or bread such as roti.