Nam tok mu

It is a popular food native to Laos and northeast Thailand (Isan).

It is made from grilled pork that is cut into thin pieces and flavored with chili powder, chopped shallots, ground roasted rice, lime juice, herbs, and fish sauce.

The ingredients of nam tok mu can be found locally in Thailand and it is generally inexpensive.

[1] The side dishes of nam tok mu are vegetables such as lettuce, cabbage, and peas.

[2] Nam tok mu is usually eaten with sticky rice when it is a main meal.