Naomi Duguid (born 1950) is a Canadian food writer and photographer.

Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication.

[2][3] Duguid attended Queen's University in Kingston, Ontario, and proceeded through law school.

After travelling around the world, Naomi met Jeffrey Alford in Tibet in 1985 and the two were soon married.

She had won a total of 5 James Beard Foundation Awards including Best Food Photography in 2001. url=http://www.jamesbeard.org/chef/naomi-duguid Naomi also served as a board of trustees of the Oxford Food Sympoism url=https://www.oxfordsymposium.org.uk/trustees/ Alford and Duguid have two sons together, and lived in Toronto, Canada until they separated in 2009.